Meat Wave

Sat 7/22/17 - 11am–3pm
Naperville, Westmont

Standard Market MEAT WAVE!: A Celebration of Meat
Saturday, July 22 11am-3pm
Westmont & Naperville

It’s hot as Hades outside and what better way to beat the heat than with grilled, fried and otherwise delicious meat? Join Standard Market for a celebration of meat, from bacon to bbq. We’ll be hosting demonstrations from our favorite meat artisans and chefs, as well as other in-Market specials, so stop by for a taste drive!
Demonstration Schedule: Westmont
8am–10am ATK Chicken Breakfast Sausage
10am–3pm Gilbert’s Craft Sausages
10:30am–2pm Standard Marketmade Meat Specialties
11am–1pm Compart Duroc Boneless Pork Chop
11am–2pm Dakota Organic Ground Beef
11am–2pm D’Artagnan Magret Duck & Duck Bacon
2pm–4pm Big Fork Bacon Sausage
Demonstration Schedule: Naperville
8am–10am ATK Chicken Breakfast Sausage
9am–12pm Nueskes Bacon
11am–3pm Clear Creek Cattle Co Grass-Fed Roast Beef
1pm–6pm Boar’s Head Salame and Bacon
3pm–5pm Scratch Family Chicken Sausage
4pm–6pm Usinger’s Sausage
Westmont Only
From 11am to noon at The CUBE at Standard Market Westmont, Meathead Goldwyn will be presenting “Old Husbands Tales: Barbecue Myths that Deserve to Die.” Come “meat” the guru behind for a fun session of meat myth-busting and tips on becoming a better barbecue chef.
Meathead is the author of the New York Times Best Seller Meathead, the Science of Great Barbecue and Grilling. His book made many Best Cookbooks of the Year lists in 2016 including the Chicago Tribune, the BBC, Epicurious, Wired, and Amazon. Meathead is also the founder of, the world’s most popular outdoor cooking website. He is the former wine critic of the Chicago Tribune and Washington Post, and has been a lecturer at Le Cordon Bleu in Chicago, Cornell University’s School of Hotel Administration, Yale, and more.
Meathead will stay and answer questions over a glass of wine. Copies of the book will be available for sale and signing by the author.
Sign up for FREE here. Space is limited!