What’s For Dinner Tonight?®: Friday

Cod Brava_600x397

FRIDAY: Spanish Crusted Cod

A Chef-Prepared Dinner for two!
Ready in minutes from your microwave or conventional oven, What’s For Dinner Tonight?® is a simple way to enjoy a great meal. Every dish is made entirely by our chefs in house, using fresh ingredients. One bag contains a generous full meal for two, or bring home a couple for a family dinner!
 
SUNDAY: Spanish Papas Bravas Crusted Cod with Piquillo Sauce, Vegetarian Paella, Castelvetrano Olives, Manchego Cheese, Roasted Red Peppers, and Basque Almond Cake
$18.99


HEATING INSTRUCTIONS
Spanish Papas Bravas Crusted Cod
Conventional Oven: Preheat oven to 375°F. Remove plastic lid and place foil over container. Place container on a sheet pan. Bake for 16–18 minutes or until heated throughout.
Microwave oven: Remove plastic lid and place plastic wrap over container. Heat on high for 2–4 minutes.
 
Piquillo Sauce
Stovetop: Empty contents of container into saucepan and heat over medium heat, stirring frequently, until sauce is warmed through.
Microwave oven: Remove plastic lid. Heat on high for 45 seconds.
 
Paella
Conventional Oven: Preheat oven to 375°F. Remove plastic lid and place container on a sheet pan. Bake for 12–15 minutes.
Microwave oven: Remove plastic lid. Heat on high for 1½–2 minutes.
 
What’s For Dinner Tonight containers are oven- and microwave-safe, up to 30 minutes at 400°F. Cook times may vary based on equipment used. Always place on a sheet pan in the oven.
DO NOT HEAT LIDS OR SEALS.