What’s For Dinner Tonight?®: Thursday

THURSDAY: Roasted Bone-In Chicken Breasts

A Chef-Prepared Dinner for two!
Ready in minutes from your microwave or conventional oven, What’s For Dinner Tonight?® is a simple way to enjoy a great meal. Every dish is made entirely by our chefs in house, using fresh ingredients. One bag contains a generous full meal for two, or bring home a couple for a family dinner!

THURSDAY: Roasted Bone-In Chicken Breasts
Corn and Radish Relish
Crème Fraîche and Chive Mashed Potatoes
Sautéed Kale
$16.99

Instructions
Chicken
Conventional Oven: Preheat oven to 375° F. Remove plastic lid and place foil over container. Place container on a sheet pan. Bake for 18-22 minutes or until heated throughout. Microwave Oven: Remove plastic lid and place plastic wrap over the container. Heat on high 4 minutes, or until heated throughout.

Mashed Potatoes
Conventional Oven: Preheat oven to 375° F. Remove plastic lid and place aluminum foil on the top. Place container on a sheet pan. Bake for 15-18 minutes, stirring halfway, or until heated through. Microwave Oven: Remove plastic lid and place plastic wrap over the container. Heat on high for 3-4 minutes, stirring halfway through.

Kale
Conventional Oven: Preheat oven to 375° F. Remove plastic lid and place aluminum foil on the top. Place container on a sheet pan. Bake for 10-14 minutes or until heated through. Microwave Oven: Remove plastic lid and place plastic wrap over the container. Heat on high for 3 minutes, or until heated through.

What’s For Dinner Tonight containers are oven- and microwave-safe, up to 30 minutes at 400°F. Cook times may vary based on equipment used. Always place on a sheet pan in the oven.
DO NOT HEAT LIDS OR SEALS.