Spring into Standard Market and let our chefs make dinner a breeze. They’ve been busy cooking up an all-new What’s for Dinner Tonight?® lineup! That’s a different restaurant-quality dinner for two, to go, featuring an entrée and sides for just $16.99 every night of the week!
From Florentine Pork Loin to Seared Salmon with white wine caper sauce or our new daily vegetarian, gluten-free recipe offering of Vegetarian Stuffed Peppers, let our chefs help Make Every Meal Special®. See the full lineup below!
SUNDAY: Pork Scallopini with Lemon Capers, Sautéed Spinach, and Mashed Potatoes
MONDAY: Florentine Pork Loin with Rich Marinara Sauce, Orzo Pasta, and Green Beans
TUESDAY: Korean Beef with Cauliflower Rice, Sesame Spinach, Ginger Carrots, Kimchi, Gochujang Sauce, and Miso Orange Dressed Salad
WEDNESDAY: Cilantro Baked Tilapia with Lime Butter, Southwest Vegetables, and New Mexico Rice Pilaf
THURSDAY: BBQ Chicken with Steakhouse Macaroni & Cheese, Steamed Broccoli, and BBQ Baked Beans
FRIDAY: Seared Salmon with White Wine Caper Sauce, Wild Rice, and Roasted Vegetables
SATURDAY: Chicken Coq Au Vin with Pearl Onion and Mushroom Sauce, Potatoes, and Asparagus
DAILY: Vegetarian/Gluten-Free Recipe Stuffed Peppers with Sour Cream, and Balsamic Salad
Posted on 3/19/19.