Let our chefs make dinner a breeze. They’ve been busy cooking up an all-new What’s for Dinner Tonight® lineup, and it launches today! That’s a different dinner for two, to go, featuring an entrée and sides for just $16.99 every night of the week!
From Roasted Bone-In Chicken Breasts to Pan Seared Dill Salmon or Tequila Lime Shrimp Tacos for your Taco Tuesday fix, check out the new lineup and let our chefs help Make Every Meal Special®.
SUNDAY: Grilled Hanger Steak with Herbed Goat Cheese Polenta, Smoky Tomato Sauce, and Broccolini
MONDAY: Four Cheese Gnocchi with Spinach and Bacon Garlic Cream, Zucchini and Summer Squash with Rustic Tomatoes, and a Classic Garden Salad with Red Wine Vinaigrette
TUESDAY: Tequila Lime Shrimp Tacos with Cilantro Kale Slaw, Chipotle Crema, Yellow Rice, and Spicy Black Beans
WEDNESDAY: Braised Country Style Pork Ribs with Pork Jus, Tangy Apple Bacon Red Cabbage, and Crispy Red Potatoes
THURSDAY: Roasted Bone-In Chicken Breasts with Corn and Radish Relish, Crème Fraîche and Chive Mashed Potatoes, and Sautéed Kale
FRIDAY: Pan Seared Dill Salmon with Mustard Vinaigrette, Cucumber Orzo Salad, and Olive oil and Roasted Garlic Green Beans
SATURDAY: Sambal Chicken Skewers with Scallion Basmati Rice and Stir-Fried Sesame Asparagus
Posted on 8/7/18.