The Cave Aging Program (affinage) at Standard Market is one is one of only a small handful of independent cheese aging operations in the U.S., although the model is popular in Europe. We partner with small, primarily Midwestern cheesemakers and age the cheese in our temperature- and humidity-controlled aging rooms in our Markets. We age cheese that we sell at our Cheese Shop and also work with cheesemakers to develop new/unique cheeses for us.

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  • *Sweet Cheese and Charcuterie Cup

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  • *Savory Cheese and Charcuterie Cup

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  • *Brie En Croute

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  • *Charcuterie & Fromage Tray

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  • *Cheese for Dessert Cheese Tray

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  • *Crowd Pleaser Cheese Tray

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  • *Euro Trip Cheese Tray

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  • *Super Duper Party Pretzel

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  • *Taste of Italy Cheese Tray

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  • *The Grazing Platter

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