Description

A pairing of cured meats from the U.S. and classic French cheese. Brie D’Irene, Piave Vecchio, prosciutto di Parma, and Finocchiona. Served with mixed olives, Marcona almonds, seasonal fruit, stone ground mustard, and crackers.

Small (serves up to 5): $76

Medium (serves up to 10): $105

Large (serves up to 15): $145