Description
Spring Into Summer Wine Dinner
Thursday, May 11th 630-830pm
Menu
Summer Water Bubbly paired – Grilled Nectarines with Goat Cheese and Berry Compote
Folly Chardonnay- Pan Seared Scallops
Beaujolais Gamay – Lamb Loin Crostini with Caramelized Onions
Porter and Plot Cabernet – Short Rib Bao
$60.00 per person
space is limited and registration is required
