Description
Kale, cabbage, arugula, and spinach topped with carrots, Brussels sprouts, almonds, and dried cranberries with pomegranate citrus vinaigrette.
Chicken: add $12
Tofu: add $12
Salmon: add $18
Steak: add $18
Serves 8–10
Kale, cabbage, arugula, and spinach topped with carrots, Brussels sprouts, almonds, and dried cranberries with pomegranate citrus vinaigrette.
Chicken: add $12
Tofu: add $12
Salmon: add $18
Steak: add $18
Serves 8–10