Thank you for placing your Thanksgiving catering order at Standard Market! It is our goal to create an efficient and pleasant pick-up experience for you—we recommend arriving as early as possible. Here are a few brief notes on picking up your order.
If you are picking up Tuesday, November 20th or Wednesday, November 21st:
Please check in at the table in the Produce department when you arrive. We’ll collect your order while you finish any other shopping. When you’re ready to check out, head over to the Catering desk near the check-out lanes. You can pay for the balance of your order (if applicable along with any other groceries)
If you are picking up any other day:
Check in at the Catering desk when you arrive. We’ll collect your order while you finish any other shopping. When you’re ready to check out, return to the Catering desk near the check-out lanes. You can pay for the balance of your order (if applicable) along with any other groceries.
REMINDER!
All of our turkeys, turkey breasts, beef roasts, and pork roasts are uncooked (raw). Sides are fully cooked and just require reheating.
We will be open 7am–9pm on Thanksgiving Eve, and 8am–1pm on Thanksgiving Day for your last-minute needs. We will be open regular hours, 8am–9pm, all other days.
Thank you for choosing Standard Market for your Thanksgiving meal.
What’s for Dinner Tonight?®
Dinner for Two—To Go!
