LUNCH
Buddha Bowl
Brown rice, peanut ginger glaze, seasonal market vegetables, peanuts
Plain – 10
Chicken – 11
Tofu – 11
Marinated Steak – 13
Seared #1 Tuna – 14
Grilled Salmon – 14

Market Chicken Quesadilla – 11
Shredded monterey jack & cheddar, pico de gallo, guacamole, sour cream

DINNER

The Iowa White – 15
Pan-roasted chicken, La Quercia Iowa White prosciutto lardo, wilted spinach, roasted garlic mashed potatoes

Steak Frites – 22
Bone-in New York strip, herb butter, hand-cut French fries

Grilled Scottish Salmon – 15
Cranberry jalapeño glaze, wilted spinach, brown rice

Grilled Duroc Pork Chop – 15
Mango compote, wilted spinach, bacon & blue slaw

FEATURED! Open Faced Parmesan & Herb Crusted New York Strip Steak Sandwich – 21
Summer arugula salad

Posted on 9/12/11.