We Introduced Them—You Loved Them!
Enjoy an elevated experience with us in the Market.
Our Chef prepared BISTRO Dinners for two All Weekend long!
SATURDAY AND SUNDAY
Maryland Crab Cakes
Crab cakes with remoulade, served with mashed potatoes, broccoli, and a Caesar salad.
Truffle Shor Ribs
Beef short ribs on a bed of mushroom risotto, served with asparagus and a mixed green salad.
Dinner for 2
Conventional oven: Preheat oven to 350° F. Remove from tray and place in an oven safe dish and place foil over container. Bake for 15-25 minutes or until heated throughout.
Microwave Oven: Remove plastic lid and place plastic wrap over the container. Heat on high for 3 minutes, or until heated through.
What’s For Dinner Tonight containers are oven- and microwave-safe, for 15-25 minutes at 350°F. Cook times may vary based on equipment used.
DO NOT HEAT LIDS OR SEALS
Posted on 9/21/11.