Sazerac Bourbon Dinner: Thursday, June 13th 630pm-830pm
$225.00
Thursday, June 13th
6:30pm-8:30pm
Experience a sophisticated evening indulging in a selection of premium bourbons thoughtfully complemented by an array of exquisitely crafted dishes by our in-house chef. We are looking forward to a great evening of food, drink, and conversation around our favorite beverages. Explore the history and evolution of what makes each one distinct!
Menu Includes:
Elmer T Lee Paired with Vanilla Cardamom Ricotta Toast with Brûléed Peach
Rock Hill Paired with Sweet and Smoky Wings
EH Taylor Small Batch Paired with Pork Shoulder & Corn Riblets
Blanton's Gold Paired with Cowboy Butter Hanger Steak
EH Taylor Barrel Proof Paired with Caramel Soaked Almond Cake
Space is limited and registration is required.
*Menu substitutions are not available.