Meet the Wine Maker:

THU | SEPT 10

6:30-8:30pm | $95

Join winemaker Jean Arnold for an unforgettable evening celebrating the art of craft winemaking. From crisp whites to complex reds, each wine is sourced from premier vineyards across California, Oregon, and Washington. This curated tasting journey highlights a commitment to minimal intervention and hands-on techniques, allowing each region’s character to shine.

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Kate Arnold Sauvignon Blanc – California
Arugula & fennel salad, grapefruit vinaigrette

Pinot Noir – California
Roasted beet, chèvre, toasted walnuts

Willamette Valley Pinot Noir - Oregon
Duck & Black Cherry Croquette 

Cabernet Franc - Washington
Steak frites, herb butter

Riesling - Washington
Honey-poached pear, almond cake, crème fraîche