Open Daily: 11am - 9pm

The Cube Menu

DAILY SPECIALS

Enjoy specialty food & drink throughout the week to help make every day special!

Person pouring beer from tap into a glass at a bar

Weekdays

2pm-5pm

50% OFF Charcuterie Boards

$10 Glasses of Wine

$5 Beers on Drafts

Two champagne flutes filled with orange mimosa, an ice bucket with a bottle of champagne, and orange slices on a white surface.

Weekends

ALL DAY

$7 Mimosas

$7 Blood Marys

November

Special

$15

Raclette • Roasted Garlic • Wild Mushrooms • Thyme • Truffle Oil • Grilled Sourdough

Line drawing of a 3D cube with one top face shaded

Named for its cube-like shape and located inside the Standard Market.

People dining and socializing at an outdoor restaurant patio, with some people sitting at tables and others standing, decorated with string lights and plants.

THE CUBE showcases craft beer on tap, a variety of wines and spirits by the glass. Also featured is our rotating seasonal cheese selection, a gastropub-style menu of small and large plates, and fresh sushi made to order.

Exterior of a building with a sign that reads 'STANDARD MARKET', large glass windows reflecting the sky, surrounded by green trees and plants.

The CUBE features floor to ceiling windows and an outdoor patio to enjoy when the weather’s warm. Grab a seat inside and catch up over beer and a sandwich, or relax outside on the patio with a wine flight and a cheese board.

PSSSSSSST!
WANT TO KNOW THE CUBE’S BEST KEPT SECRET?

Typical restaurant dining showcases wine at a premium price, but you can dine with any bottle of wine off of our shelf for the retail price! Uncork a bottle for an after-work happy hour in the CUBE, or take one to Standard Market Grill to enjoy with your meal.

Red wine is being poured from a bottle into a wine glass in a kitchen setting.

HOST YOUR NEXT EVENT

IN THE CUBE.

PRIVATE EVENT PRICING

To inquire about availability for private events, please contact: catering@standardmarket.com or 630.366.7038

People dining at a restaurant, engaging in conversation, and enjoying drinks.

FULL SERVICE

FOOD & DRINK MENU

Enjoy a glass of wine, beer, or handcrafted cocktail while sampling cheese plates, sushi, and kitchen specials. The CUBE is the perfect spot to meet friends for a drink, relax after work, and indulge in the finest selection of food and drink our market has to offer.

Menu from The Cube featuring various sushi dishes and prices, including options like avocado, California, Tekka, Unagi, Spicy Salmon, Angry Crab, El Sombrero, Spicy Tuna, Tuna & Avocado, Salmon & Avocado, Caterpillar, Negi Hamachi, Full Moon, Smoked, Market, Three Fish, Rainbow, Citrus Salmon, Shrimp Tempura, Dragon, Dracarys, and Godzilla.
Menu from The Cube at Standard Market offering shareable appetizers, hand-helds, and plates, including truffle fries, Spanish olives, queso de cabra, burrata, baked feta, garlic shrimp, various sandwiches, and salads.
A menu from The Cube standard market listing cocktails priced at $13 and spirit-free drinks, including Passion Fruit Spritz, Espresso Martini, Sparkling Lavender Mango Martini, Coconut Lemongrass Martini, Framboise Negroni, Watermelon Basil Margarita, Quince Ogden Sour, and The Standard Old Fashioned. The menu also features non-alcoholic options like Aperitivo Spritz and Hibiscus Pineapple Margarita, with a QR code at the bottom.
Reservation list for whiskey and bourbon at The Cube, a section on a menu with various bourbon options including descriptions and prices.
A reserve list of whiskey and spirits at The Cube, a market featuring cheese, spirits, dining, and events, organized into categories: Bourbon, Rye, Sour Mash, Scotch, Japanese, and Irish.

UPCOMING EVENTS

EVENTS
The Brown-Forman Masterwork Bourbon Dinner: Thursday, November 5th 6:30-8:30pm
Quick View
The Brown-Forman Masterwork Bourbon Dinner: Thursday, November 5th 6:30-8:30pm
$125.00

Experience a rare journey through the legacy of Brown-Forman with a curated five-course tasting featuring Old Forester’s most coveted releases and the elite King of Kentucky trilogy. Each pour is masterfully paired with a gourmet dish designed to highlight the evolution of age, proof, and the storied craft of Kentucky bourbon.

Old Forester Birthday Bourbon 92–107 Proof

Paired with Pan-Seared Duck Breast, cherry-balsamic reduction and toasted almonds.

Old Forester 1924 100 Proof

Paired with Cocoa-Encrusted Venison, parsnip purée, and candied pecans.

King of Kentucky Batch 1 105.0 Proof

Paired with Slow-Braised Short Rib served over smoked white cheddar grits.

King of Kentucky Batch 2 107.5 Proof

Paired with Aged Gouda & Charcuterie, honey-drizzled figs and candied walnuts.

King of Kentucky Batch 3 110.0 Proof

Paired with Dark Chocolate Espresso Tart Finished with Maldon sea salt and orange zest

Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.

Read more →
Wine & Design: Cornucopia Arrangement: Monday, November 9th 6:30p-830p
Quick View
Wine & Design: Cornucopia Arrangement: Monday, November 9th 6:30p-830p
$75.00

Join us for a hands-on autumn floral workshop and craft your own stunning Cornucopia arrangement alongside our expert florist! Bring home a rich, seasonal centerpiece perfect for the harvest season while enjoying a delicious cheese plate and a glass of wine.

Tickets: $75.00 per person (gratuity included).

Space is limited and registration is required.

Cancellation Policy: Cancellations made up to 72 hours before the event will receive a full refund. Cancellations made within 72 hours of the event are non-refundable.

Dietary Restrictions: We cannot modify event menus. Please note that our kitchen is not an allergen-free facility.

Read more →
Bite Club: Friday, November 13, 5-7pm
Quick View
Bite Club: Friday, November 13, 5-7pm
$20.00

A monthly get-together of like-minded individuals who enjoy exciting foods, deliciously paired alcoholic beverages, and good conversation. Tickets are $20 per person that includes 6 tasting bites and 6 alcoholic drinks. You can purchase the day of the event at our customer service desk, or in advance.

Read more →
Wine & Design: Fresh Decorated Wreath: Tuesday, December 1st 6:00p-8:00p
Sold Out
Quick View
Wine & Design: Fresh Decorated Wreath: Tuesday, December 1st 6:00p-8:00p
$95.00

Join us for a festive holiday workshop and create your own custom wreath to deck your doors this season! Work alongside our expert florist to design a lush, holiday arrangement while enjoying a cheese plate and a glass of wine. Take your handcrafted creation home to celebrate the December holidays in style.

Tickets: $95.00 per person

Space is limited and registration is required.

Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available.

Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.

Read more →