Open Daily: 11am - 9pm
DAILY SPECIALS
Enjoy specialty food & drink throughout the week to help make every day special!
Weekdays
2pm-5pm
50% OFF Charcuterie Boards
$10 Glasses of Wine
$5 Beers on Drafts
Weekends
ALL DAY
$7 Mimosas
$7 Blood Marys
SEPTEMBER
SPECIAL
$10
Celebrate Oktoberfest with our Marketmade Beer Bratwurst. Topped with grilled onions and stone-ground mustard on a pretzel bun. Served with pimento cheese & crispy potato chips.
Named for its cube-like shape and located inside the Standard Market - THE CUBE showcases craft beer on tap, a variety of wines and spirits by the glass. Also featured is our rotating seasonal cheese selection, a gastropub-style menu of small and large plates, and fresh sushi made to order.
The CUBE features floor to ceiling windows and an outdoor patio to enjoy when the weather’s warm. Grab a seat inside and catch up over beer and a sandwich, or relax outside on the patio with a wine flight and a cheese board.
PSSSSSSST!
WANT TO KNOW THE CUBE’S BEST KEPT SECRET?
Typical restaurant dining showcases wine at a premium price, but you can dine with any bottle of wine off of our shelf for the retail price! Uncork a bottle for an after-work happy hour in the CUBE, or take one to Standard Market Grill to enjoy with your meal.
HOST YOUR NEXT EVENT
IN THE CUBE.
To inquire about availability for private events, please contact: catering@standardmarket.com or 630.366.7038
FULL SERVICE
FOOD & DRINK MENU
Enjoy a glass of wine, beer, or handcrafted cocktail while sampling cheese plates, sushi, and kitchen specials. The CUBE is the perfect spot to meet friends for a drink, relax after work, and indulge in the finest selection of food and drink our market has to offer.
Join winemaker Jean Arnold for an unforgettable evening celebrating the art of craft winemaking. From crisp whites to complex reds, each wine is sourced from premier vineyards across California, Oregon, and Washington. This curated tasting journey highlights a commitment to minimal intervention and hands-on techniques, allowing each region’s character to shine
MENU
Kate Arnold Sauvignon Blanc – California
Arugula & fennel salad, grapefruit vinaigrette
Pinot Noir – California
Roasted beet, chèvre, toasted walnuts
Willamette Valley Pinot Noir - Oregon
Duck & Black Cherry Croquette
Cabernet Franc - Washington
Steak frites, herb butter
Riesling - Washington
Honey-poached pear, almond cake, crème fraîche
Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.