Cavatelli Pasta Making
and Italian Wine Tasting: Wednesday, May 21,
6:30-8:30pm

$165.00

Join us for a fun and interactive evening of pasta making, wine tasting, and delicious food! In this hands-on experience, you'll learn the art of making fresh pasta from scratch, guided by our executive chef, Alex Ayala. Each participant will receive their own rolling pin, cavatelli board, and apron to take home as a keepsake from the event.

indulge in a wine tasting paired with a savory pasta dinner, highlighting the fruits of your labor. At the end of the evening, take home your homemade pasta to share with friends and family!

Wine Selections to Come