Fall Wine Dinner: Thursday, October 9, 6:30-8:30pm

$95.00

Join us for a guided wine dinner featuring five standout bottles from Italy, France, Portugal, and Napa Valley — from playful pét-nat to elegant Gavi and bold Napa Cab. Each wine will be paired with thoughtful courses to showcase its regional character and story, with guided tasting notes throughout the evening perfect for a fall evening!

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João Pato (Duckman) “Maria Duck” Pét-Nat – Portugal
Charcuterie

Tenuta Olim Bauda Gavi di Gavi DOCG – Piedmont, Italy
Squash Soup
Crème fraîche, toasted seeds

Domaine de Piaugier Sablet Côtes du Rhône Villages – Southern Rhône, France
Coq au Vin
Chicken braised in red wine and mushrooms

Band of Vintners Cabernet Sauvignon – Napa Valley, California
Pork Pot Roast

Carlo & Silvia Moscato d’Asti – Piedmont, Italy
Sweet Potato Pie

Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the class will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.