French Wine Dinner:
Wednesday, September 24, 6:30-8:30pm

$95.00

Join us for a deliciously curated wine dinner featuring five standout French wines, from the crisp elegance of Loire’s Dezat Pouilly-Fumé to the bold richness of Rhône’s Pierre Amadieu Gigondas. We'll journey through Burgundy, Bordeaux, and beyond—ending on a sweet note with a decadent Sauternes.

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Dezat Pouilly-Fumé – Loire
Paired with: goat cheese croquettes

Domaine Manciat-Ponciat Bourgogne Rouge – Burgundy
Paired with: Duck breast with cherry reduction and greens

Pierre Amadieu Gigondas – Rhône
Paired with: Braised short ribs with rosemary and garlic mashed potatoes

Château Reynier Bordeaux Supérieur – Bordeaux
Paired with: Grilled steak with peppercorn cream sauce

Castelnaude Suduirauts Sauternes (375ml) – Bordeaux
Paired with: crème brûlée