Caymus Wine Dinner: Wednesday, September 17, 6:30pm-8:30pm

$100.00

Join us for an exclusive Caymus Wine Dinner featuring a curated selection of exceptional wines. Enjoy a thoughtfully paired multi-course menu that highlights the bold flavors and refined elegance of each pour.

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Emmolo Sauvignon Blanc
Charcuterie Board

Mer Soleil Chardonnay
Shrimp Spring Roll with Mango Sauce

Red Schooner
Lamb Chop with Mashed Potatoes

Caymus Vineyards Cabernet Sauvignon
Grilled Tenderloin Crostinis with Red Pepper Aioli, Roasted Mushrooms, Aged Manchego Cheese, and Balsamic Reduction

Grand Durif
Chocolate Crème Brûlée

Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the class will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.