Join us for a curated rosé tasting experience featuring exceptional wines from France, Spain, Italy, and California, each thoughtfully paired with seasonal, chef-driven dishes. This evening celebrates the versatility of rosé through a progression of bright, coastal-inspired flavors and a refined culinary journey. 

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• Brilla Prosecco Brut Rosé
  Prosciutto-wrapped melon with fresh mint and cracked black pepper

• Beronia Rosé – Rioja
  Citrus-marinated shrimp with shaved fennel, pink grapefruit, and fresh herbs

• Feudi di San Gregorio Rosé
  Heirloom tomato and burrata salad with basil, olive oil, and sea salt

• Justin Rosé
  Pan-seared salmon with spring vegetables, lemon beurre blanc, and chives

• Domaine Ott Côtes de Provence Rosé (Dessert Course)
  Strawberry shortcake with whipped mascarpone, basil, and aged balsamic

*Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.