Join us for an exclusive tasting with Jane Dunkley, the visionary winemaker behind the Cakebread family’s newest venture. With 25 years of global experience, Jane brings Napa-level precision to the vibrant, sun-drenched vineyards of California’s Central Coast. Discover how she balances the rugged terroir of Paso Robles and Edna Valley to create wines of exceptional elegance and character.

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Taittinger Brut La Française
fresh oysters, watermelon cucumber mignonette sauce

Bezel Sauvignon Blanc
goat cheese salad, arugula, roasted beets, balsamic reduction

Bezel Chardonnay
pan-seared scallops, white wine garlic sauce 

Bezel Cabernet Sauvignon
braised short ribs, whipped parsnips, crispy onion

Bezel Pinot Noir
artisan cheese board