Bezel by Cakebread Wine Dinner and Meet the Winemaker: Thursday, March 19th 630-830pm

Join us for an exclusive tasting with Jane Dunkley, the visionary winemaker behind the Cakebread family’s newest venture. With 25 years of global experience, Jane brings Napa-level precision to the vibrant, sun-drenched vineyards of California’s Central Coast. Discover how she balances the rugged terroir of Paso Robles and Edna Valley to create wines of exceptional elegance and character.

Taittinger Brut La Française

Fresh oysters, watermelon cucumber mignonette sauce

Bezel Sauvignon Blanc

Goat cheese salad, arugula, roasted beets, balsamic reduction

Bezel Chardonnay 

Pan-seared scallops, white wine garlic sauce 

Bezel Cabernet Sauvignon 

Braised short ribs, whipped parsnips, crispy onion

Bezel Pinot Noir 

Artisan Cheese Board

Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.