Join us in celebrating 50 years of exquisite wine making by Caymus. An evening of fine wines paired with some of the most indulgent ingredients our market has to offer. Let’s celebrate!

Tickets are $85 per person.

Pairing Menu

1. Emmolo Savignon Blanc | Arugula & Apple Salad

2. Mer Soleil Chardonnay | Pan Seared Scallop

3. Red Schooner | Beef Carpaccio 

4. Caymus Vineyards Cabernet Sauvignon | Filet Mignon & Blueberry Glaze

5. Grand Durif  | Brie & Blackberry Honey