Book a seat to taste the most sought after bourbons of the year!
Alongside an expertly curated menu to enhance your palate, this rare and luxurious dining event is set to gratify even the most staunchiest bourbon connoisseur!
Each guest is invited to bring home a piece of the evening with a complimentary set of bourbon glasses, cocktail mixing set and a copy of The Art of Mixology: Bartender’s Guide to Bourbon & Whiskey.
BOURBON & MENU PAIRING
Pappy Van Winkle 12 | paired with Roasted Bone Marrow with Bourbon Mushrooms
A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4, seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.
Tasting Notes: Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.
Pappy Van Winkle 13 Rye | paired with Duck Confit & Foie Gras
This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It’s a truly unique and rewarding rye whiskey experience.
Tasting Notes: A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.
Pappy Van Winkle 20 | paired with“The Hunter” Cheese & Charcuterie Plate
The #1 rated Bourbon Whiskey in the world with a 99 out of 100 rating by the World Spirits Championship. This bourbon is aged 20 years and bottled at 90.4 proof, for a wonderfully smooth and rich profile. Pappy Van Winkle was a true character and like its namesake, this bourbon whiskey is full of character – quite a remarkable whiskey.
Tasting Notes: Intense and tantalizing. Smooth with a citrus zest note. Some sherry notes, dried fruits and vanilla. The finish is long and elegant.
Double Eagle Very Rare | paired with Wagyu Beef with Honey Glazed Carrots
Bottle Size: 750 ml, 101 Proof
Age Statement: Twenty Years
Bottle #: 1,476
Total Bottles Produced: 3,500
This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as our standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter.
Tasting Notes: Even after two decades of aging in an oak barrel, this bourbon whiskey is surprisingly balanced. Hints of vanilla, toasted oak and caramel lead to a gracefully-aged oaky flavor. Like nothing you’ve ever tasted.
Weller Millennium | paired with Bourbon Bacon Cheesecake
Bottle Size: 750 ml, 99 Proof
Bottle #: 1,004
Total Bottles Produced: 2,870
At the turn of the millennium, the Distillery was amid a period of transformation once again and looked to its forebearers for inspiration. As a trailblazer in the industry, the distillation team chose to pay homage to W.L. Weller by setting aside some of the first whiskeys distilled in the new millennium for the sole purpose of creating this extraordinary innovation.
A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.
Tasting Notes: On the nose, Weller Millennium boasts rich caramel and toffee notes, indicating prolonged interaction with oak barrels that lead into an oak woodiness, with layers of depth and complexity from years of maturation. Subtle but distinct hints of dried fruits, such as figs or raisins, and a touch of stone fruit can be found lingering throughout. Sweet notes of caramel persist on the palate finishing with a prominent oak influence, imparting a subtle dryness and a lingering sense of refinement.
Tickets are $750 per person.