Fried Chicken and Champagne: Thursday, August 27th 6:30-8:30pm

$95.00

Join us for an evening where crispy Southern fried chicken meets the elegance of Champagne — five courses, five bottles, one deliciously unexpected pairing at a time. From deviled eggs and trout roe through Nashville hot chicken and a caramel waffle finale, we'll taste how classic French bubbles hold up (and shine) against fried chicken's crunch, spice, and richness.

MENU

TAITTINGER BRUT RÉSERVE
Deviled Egg with Trout Roe & Chicken Cracklings

PIPER-HEIDSIECK BRUT
Buttermilk Fried Chicken, Cheddar Grits, Spiced Honey

CANARD-DUCHÊNE BRUT
Classic Southern Fried Chicken, Cornbread, Pepper Jelly

CANARD-DUCHÊNE BLANC DE BLANCS
Honey Orange Glazed Fried Chicken, Grill Broccolini 

CHARLES HEIDSIECK BRUT RÉSERVE
Warm Belgian Waffle, Vanilla Bean Ice Cream, Chicken Skin, Salted Caramel

**Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.