Fried Chicken and Champagne: Thursday, August 27th 630-830pm

Join us for an evening where crispy Southern fried chicken meets the elegance of Champagne — five courses, five bottles, one deliciously unexpected pairing at a time. From deviled eggs and trout roe through Nashville hot chicken and a caramel waffle finale, we'll taste how classic French bubbles hold up (and shine) against fried chicken's crunch, spice, and richness.

MENU

TAITTINGER BRUT RÉSERVE
Deviled Egg with Trout Roe & Chicken Cracklings

PIPER-HEIDSIECK BRUT
Buttermilk Fried Chicken, Cheddar Grits, Spiced Honey

CANARD-DUCHÊNE BRUT
Classic Southern Fried Chicken, Cornbread, Pepper Jelly

CANARD-DUCHÊNE BLANC DE BLANCS
Honey Orange Glazed Fried Chicken, Grill Broccolini 

CHARLES HEIDSIECK BRUT RÉSERVE
Warm Belgian Waffle, Vanilla Bean Ice Cream, Chicken Skin, Salted Caramel

Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.