Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
The Brown-Forman Masterwork Bourbon Dinner: Thursday, November 5th 6:30-8:30pm
Experience a rare journey through the legacy of Brown-Forman with a curated five-course tasting featuring Old Forester’s most coveted releases and the elite King of Kentucky trilogy. Each pour is masterfully paired with a gourmet dish designed to highlight the evolution of age, proof, and the storied craft of Kentucky bourbon.
Old Forester Birthday Bourbon
Paired with Pan-Seared Duck Breast Cherry-balsamic reduction and toasted almonds.
Old Forester 1924
Paired with Cocoa-Encrusted Venison Parsnip purée and brown-butter roasted pecans.
King of Kentucky Batch 1
Paired with Slow-Braised Short Rib Served over smoked white cheddar grits.
King of Kentucky Batch 2
Paired with Aged Gouda & Charcuterie Honey-drizzled figs and candied walnuts.
King of Kentucky Batch 3
Paired with Dark Chocolate Espresso Tart Finished with Maldon sea salt and orange zest
Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.
Experience a rare journey through the legacy of Brown-Forman with a curated five-course tasting featuring Old Forester’s most coveted releases and the elite King of Kentucky trilogy. Each pour is masterfully paired with a gourmet dish designed to highlight the evolution of age, proof, and the storied craft of Kentucky bourbon.
Old Forester Birthday Bourbon
Paired with Pan-Seared Duck Breast Cherry-balsamic reduction and toasted almonds.
Old Forester 1924
Paired with Cocoa-Encrusted Venison Parsnip purée and brown-butter roasted pecans.
King of Kentucky Batch 1
Paired with Slow-Braised Short Rib Served over smoked white cheddar grits.
King of Kentucky Batch 2
Paired with Aged Gouda & Charcuterie Honey-drizzled figs and candied walnuts.
King of Kentucky Batch 3
Paired with Dark Chocolate Espresso Tart Finished with Maldon sea salt and orange zest
Gratuity included. Space is limited and registration is required. Cancellation Policy: Cancellations made up to 72 hours before the event will receive a refund. After 72 hours, no refund is available. Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.